Creveti in unt usturoiat, serviti cu salata fresh- Shrimps in garlicky butter, served with fresh salad

*English below (scroll at the bottom of the recipe – green background )👇 ⬇️ 👇

Crevetii, untul si usturoiul sunt printre ingredientele mele preferate, asa ca atunci cand am gatit un fel de macare care le incorporeaza pe toate trei cu succes, am fost super fericita cu rezultatul 😀

Ingrediente: (pentru 2 portii)

Pentru creveti:

700 g creveti curatati
120 g unt
8 catei de usturoi
40 ml vin alb
30 ml ulei de floarea soarelui
o lamaie mica
cateva fire de patrunjel proaspat
sare+piper

Pentru salata:

2-3 fire de ceapa verde
o salata mica
2-3 castraveti mici
~15 rosii cherry
un ardei kapia
40 g seminte de floarea soarelui crude
ulei de masline+otet balsamic
sare+piper

Preparare:

Crevetii se spala si se curata, se pun intr-o sita si se scurg bine de apa.

Usturoiul se curata si se da prin presa de usturoi.

Intr-o tigaie incapatoare punem uleiul si cand acesta s-a incins adaugam crevetii. Ii rumenim bine pret de 3-4 minute si apoi ii scoatem cu ajutorul unei palete cu gauri, intr-un bol. Ii lasam de-oparte.

In aceeasi tigaie continuam sa gatim: punem 80 g de unt si cand untul este topit adaugam usturoiul maruntit. Gatim la foc mediu pret de 2 minute si amestecam des. Adaugam apoi vinul si zeama de lamaie, amestecam si lasam sa scada, cam 3-4 minute, amestecand din cand in cand.

Punem apoi inapoi in tigaie crevetii, adaugam sare si piper si restul de unt. Amestecam bine si mai gatim cam 2-3 minute.

Presaram patrunjel proaspat tocat peste creveti.

Pregatim salata: Spalam legumele, le taiem dupa caz, adaugam ulei de masline, otet balsamic, sare si piper si amestecam bine.

Pe o farfurie punem salata si alaturi punem crevetii. Servim cu un pahar de vin alb rece. 🙃

English translation:

Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporates all three of them, I was super happy with the result 😀

Ingredients: (for 2 servings)

For the buttery shrimps:

700 g shrimps
120 g butter
8 cloves of garlic
1 small lemon
40 ml white wine
a few sprigs of fresh parsley
30 ml sunflower oil
salt+pepper

For the salad:

1 small salad
2-3 spring onions
2-3 small cucumbers
~15 cherry tomatoes
1 pepper
40 g raw sunflower seeds
olive oil+balsamic vinegar
salt+pepper

Preparation:

Wash and clean the shrimps, put them in a sieve and drain well.

Peel the garlic and crush it through a garlic press.

Put the oil in a large pan and when it has heated up, add the shrimps. Brown them well for 3-4 minutes and then remove them with the help of a spatula with holes, in a bowl. Leave them aside.

Continue to cook in the same pan: add 80 g of butter and when the butter is melted, add the minced garlic. Cook on medium heat for 2 minutes and stir often. Then add the wine and lemon juice, mix and let it reduce for about 3-4 minutes, stirring from time to time.

Put the shrimps back in the pan, add salt and pepper and the rest of the butter. Mix well and cook for another 2-3 minutes.

Sprinkle fresh chopped parsley over the shrimps.

Prepare the salad: Wash the vegetables and cut them, add olive oil, balsamic vinegar, salt and pepper and mix well.

Put the salad on a plate and put the shrimps next to it. Serve with a glass of cold white wine. 🙃

If you try the recipe, let me know how you liked it! 😊

Sunt curioasa daca veti incerca reteta, sa imi spuneti cum v-a placut. 🙂

*Toate fotografiile si textele imi apartin. Reproducerea acestora, integrala sau partiala, fara acordul meu scris, se pedepseste conform legilor in vigoare ( Legea nr 8/1996 privind dreptul de autor si drepturile conexe. ) – Toate drepturile sunt rezervate.