Tocanita de varza cu carne tocata de vita – Cabbage stew with minced beef – Andreea Cooks

*English below (scroll at the bottom of the recipe – green background )👇 ⬇️ 👇

Daca sunteti fani varza, reteta aceasta va fi cu siguranta pe gustul vostru.

Se face usor si repede, din ingrediente simple, dar rezultatul este unul delicios.

Ingrediente: (pentru 8 portii)

500 g carne tocata de vita
o legatura de patrunjel
2 cepe galbene
4 tije de apio
500 ml stock de vita/pui/legume (daca nu aveti stock folositi 3-4 cuburi concentrat de supa si 800 ml apa)
700 g rosii cuburi la conserva
60 g orez
50 ml ulei de masline
3 morcovi mari
cateva foi de dafin
2 linguri amestec ierburi italienesti
o varza mica
4-5 catei de usturoi
200 ml apa

Preparare:

Se curata morcovii si se taie in jumatate pe lung, apoi se taie felii egale. Apio se taie si el in doua pe lung si apoi se taie felii egale. Varza se taie grosier. Ceapa se taie pe jumate, apoi in 4 si apoi felii. Patrunjelul se toaca. Usturoiul se curata si se da prin presa.

Intr-o oala incapatoare se adauga uleiul si cand s-a incins, se adauga carnea tocata. Se caleste pret de cateva minute pana cand este gatita. Se adauga apoi: apio, morcovii, ceapa, usturoiul, iervburile italienesti si morcovii. Se gatesc pret de aproximativ 10 minute impreuna, amestecand periodic.

Se adauga apoi varza, apa, stockul de legume, orezul si rosiile, se amesteca bine , se pune capacul si se gateste amestecand periodic, pana cand varza si restul legumelor sunt fierte.

Se opreste focul, se adauga patrunjelul tocat si se mai lasa 5 minute, dupa care servim.

English translation:

If you love cabbage, this recipe will definitely be to your taste.

It is easy and quick to prepare, using simple ingredients, but the result is delicious.

Ingredients: (for 8 servings)

500 g minced beef
fresh parsley
2 yellow onions
4 stalks of celery
500 ml beef/chicken/vegetable stock (if you don’t have stock, use 3-4 cubes of soup concentrate and 800 ml water)
700 g canned diced tomatoes
60 g rice
50 ml olive oil
3 large carrots
a few bay leaves
2 tablespoons of Italian herbs mix
1 small cabbage
5 cloves of garlic
200 ml water

Preparation:

Peel the carrots and cut them in half lengthwise, then cut them into equal slices. Cut the celery in half lengthwise and then cut it into equal slices. Chop the cabbage coarsely. Cut the onion in half, then the halves into 4 slices, then chop it finely. Chop the parsley. Peel the garlic and crush it with the help of the garlic press.

In a large pot, add the oil and when it is hot, add the minced meat. Simmer for a few minutes until cooked. Then add the: celery, carrots, onion, garlic, Italian herbs and carrots. Cook for about 10 minutes together, stirring periodically.

Add the cabbage, water, stock, rice and tomatoes, mix well, and put the lid on. Cook it on medium heat, stirring periodically, until the cabbage and the rest of the vegetables are cooked.

Turn off the heat, add the chopped parsley, mix it well and leave for another 5 minutes, then serve.

If you try the recipe, let me know how you liked it! 😊

Sunt curioasa daca veti incerca reteta, sa imi spuneti cum v-a placut. 🙂

*Toate fotografiile si textele imi apartin. Reproducerea acestora, integrala sau partiala, fara acordul meu scris, se pedepseste conform legilor in vigoare ( Legea nr 8/1996 privind dreptul de autor si drepturile conexe. ) – Toate drepturile sunt rezervate.