Prajitura cu banane caramelizate- Caramelized banana cake

*English below (scroll at the bottom of the recipe – green background) 👇 ⬇️ 👇

La cafea, ceai, sau pur si simplu, o bucata de prajitura cu banane, face lucururile mult mai frumoase ☺️

Ingrediente: (pentru 12 portii – pentru o tava de 25 cm diametru)

250 g unt
2-3 banane coapte
300 g zahar
3 oua mari
esenta de vanilie
15 g praf de copt
200 g faina
40 ml lapte
40 g seminte de susan

Preparare:

Pregatim tava cu hartie de copt. Curatam bananele de coaja si le taiem felii egale de aproximativ 0.5 cm. Le asezam in tava astfel incat sa acoperim toata suprafata tavii.

Intr-o tigaie sau oala, punem 100 g de zahar si 50 de g de unt si le topim impreuna 1-2 minute, amestecand constant. Turnam amestecul obtinut in tava, peste banane si distribuim in mod egal cu ajutorul unei spatule. Lasam deoparte.

Intr-un bol adaugam restul de unt si restul de zahar si cu ajutorul unui mixer de mana, mixam timp de 5 minute pana cand obtinem o compozitie aerata si fina. Adaugam apoi ouale unul cate unul, mixand aproximativ cate un minut dupa fiecare. Adaugam apoi esenta de vanulie, si faina si mixam pana cand totul este bine incorporat. La final adaugam praful de copt si semintele de susan si mai mixam un pic, doar cat sa le incorporam. Pornim cuptorul si il lasam sa se incinga la 180 de grade.

Transferam in tava aluatul obtinut, peste banane. Distribuim egal cu ajutorul unei spatule. Dam la cuptor si coacem pentru ~45-50 de minute, sau pana cand prajitura este bine rumenita si trece testul scobitorii.

Lasam sa se raceasca cam jumatate de ora si apoi o rasturnam pe un platou. Indepartam cu grija hartia de copt si o mai lasam sa se raceasca un pic.

O puteti servi cu frisca sau simplu.

English translation:

With coffee or tea, a piece of banana cake makes everything better ☺️

Ingredients: (for 12 servings – for a 25 cm diameter tray)

250 g butter
2-3 ripe bananas
300 of sugar
3 large eggs
vanilla essence
15 g baking powder
200 g flour
40 ml milk
40 g sesame seeds

Preparation:

Prepare a tray with baking paper. Peel the bananas and cut them into equal slices of approximately 0.5 cm. Place them in the tray and make sure to cover the entire surface of the tray.

Put 100 g of sugar and 50 g of butter in a pan or pot and melt them together for 1-2 minutes, stirring constantly. Pour the obtained mixture into the pan, over the bananas and distribute evenly with the help of a spatula. Leave it aside.

In a bowl, add the rest of the butter and the rest of the sugar and using a hand mixer, mix them for 5 minutes until you get an aerated and smooth composition. Then add the eggs one by one, mixing for about a minute after each egg is added. Then add vanilla extract and flour and mix until everything is well incorporated. In the end, add the baking powder and sesame seeds and mix a little more, just enough to incorporate them. Turn on the oven and let it heat up to 180 degrees celsius.

Transfer the obtained dough to the pan, on top of the bananas. Distribute evenly with a spatula. Put in the oven and bake for ~45-50 minutes, or until the cake is well browned and passes the toothpick test.

Let it cool for about half an hour and then flip it over on a plate. Carefully remove the baking paper and let it cool down a bit.

You can serve it with whipped cream or simply.

If you try the recipe, let me know how you liked it! 😊

Sunt curioasa daca veti incerca reteta, sa imi spuneti cum v-a placut. 🙂

*Toate fotografiile si textele imi apartin. Reproducerea acestora, integrala sau partiala, fara acordul meu scris, se pedepseste conform legilor in vigoare ( Legea nr 8/1996 privind dreptul de autor si drepturile conexe. ) – Toate drepturile sunt rezervate.