*English below (scroll at the bottom of the recipe – green background ) 👇 ⬇️ 👇
Numai bune de mancat alaturi de bere 😀
Mini croissante aperitiv cu branza si bacon sunt usor de facut, pot fi mancate ca atare sau cu niste mustar, ketchup sau sosul preferat.
Eu am folosit branza gouda si bacon dar voi puteti folosi branza preferata si orice tip de sunca daca nu va place baconul.
Ingrediente: (pentru ~16 cornulete)
- ~300 g faina (daca va iese un aluat prea moale mai adaugati un pic)
- 300 g bacon
- 60 g unt moale
- 250 g branza ricotta
- 300 g branza gouda data pe razatoare (sau orice branza va place)
- 1 ou
- seminte de mac (sau daca preferati susan, seminte de floarea soarelui etc)
Preparare:
Prima data pregatim aluatul. Amestecam faina, cu untul si cu branza ricotta. Amestecam cu mana pana cand obtinem un aluat compact. Lasam deoparte.
Dam branza pe razatoare.
Intr-o tigaie prajim baconul pana cand devine crispy. Cand e gata, il scurgem bine de ulei si il punem intr-un bol.
Pe blatul de lucru, presaram faina si punem aluatul. Cu ajutorul unui sucitor intindem aluatul in forma rotunda, cat de mult putem. Cu ajutorul unei rotite de pizza sau a unui cutit, taiem aluatul in bucati triunghiulare egale. Taiem intai pe jumate, apoi pe sfert, apoi sferturile in jumatati si tot asa. Presaram branza si bacon in mod egal peste aluatul taiat.
Rulam fiecare fasie din exterior spre interior. Punem cornurile astfel obtinute, pe o tava pregatita cu hartie de copt. Procedam astfel pana cand terminam aluatul.
Ungem fiecare cornulet cu ou batut si presaram deasupra seminte de mac.
Dam la cuptorul preincalzit la 190 de grade celsius, pentru ~20 minute sau pana cand s-au rumenit frumos.
Sunt foarte bune calde abea scoase din cuptor iar a2a zi daca le incalziti 30-40 de secunde la micounde, vor fi perfecte.
English translation:
Perfect to enjoy with beer 😀
Mini aperitif croissants with cheese and bacon are easy to make, they can be eaten simple or with some mustard, ketchup or your favorite sauce.
I used gouda cheese and bacon, but you can use your favorite cheese and any type of ham if you don’t like bacon.
Ingredients: (for ~16 croissants )
- ~300 g flour (if the dough is too soft, add a little more)
- 300 g bacon
- 60 g soft butter
- 250 g ricotta cheese
- 300 g grated gouda cheese (or any cheese you like)
- 1 egg
- poppy seeds (or if you prefer sesame seeds, sunflower seeds, etc.)
Preparation:
Start by making the dough. Add in bowl the flour, butter and ricotta cheese. With your hands, mix everything until you get a compact dough. Leave it aside.
Grate the cheese. Fry the bacon in a pan until it becomes crispy. When it’s ready, drain the oil and put it in a bowl.
On the work surface, sprinkle flour and put the dough. With the help of a rolling pin, stretch the dough into a round shape, as much as you can. With the help of a pizza wheel or a knife, cut the dough into equal triangular pieces. First cut in half, then in quarters, then the quarters in halves and so on. Sprinkle the cheese and bacon evenly over the dough. Roll each strip from the outside to the inside.
Put the croissants on a tray prepared with baking paper. Proceed like this until you finish the dough. Brush each croissant with beaten egg and sprinkle poppy seeds on top.
Put the tray in the preheated oven at 190 degrees Celsius, for ~20 minutes or until they are nicely browned.
They are really good warm right out of the oven and the second day if you heat them for 30-40 seconds in the microwave, they will be perfect.
If you try the recipe, let me know how you liked it! 😊
Sunt curioasa daca veti incerca reteta, sa imi spuneti cum v-a placut. 🙂
*Toate fotografiile si textele imi apartin. Reproducerea acestora, integrala sau partiala, fara acordul meu scris, se pedepseste conform legilor in vigoare ( Legea nr 8/1996 privind dreptul de autor si drepturile conexe. ) – Toate drepturile sunt rezervate.
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