*English below (scroll at the bottom of the recipe – green background ) 👇 ⬇️ 👇
Toast-urile mele prefarate 🙂
Se fac usor, sunt dementiale calde dar sunt (aproape) la fel de bune si reci, sunt usor de pus si de luat la pachet, nu fac firimituri, prin urmare sunt usor de mancat in spatii publice sau cand suntem in miscare, ideale de luat in excursie, nu se dezintegreaza, numai bune la micul dejun, dar pot sa constituie un pranz la fel de reusit. Daca le taiati in forma de triunghiuri le puteti servi pe post de aperitiv sau snack cand aveti musafiri, sau cu orice alta ocazie 🙂 . Le puteti face cu mezelurile preferate si in ce combinatii va trec prin cap. Uneori eu adaug si cate un ou in ele, facut omleta. Dar asta e o poveste pentru alta reteta 🙂
Ingrediente: (pentru un toast)
- o lipie tip tortilla wraps
- 2 felii de gouda (sau orice branza topibila sau cascaval va place sau aveti in casa)
- 2-3 felii din sunca preferata
- rosii, castraveti, avocado, spanac etc (optional pentru servit)
- ketchup, sriracha sau orice alt sos va place si vreti sa il adaugati (optional) – eu le alatur cateva picaturi de sriracha 🙂
Preparare:
Intr-o tigaie antiaderenta incinsa, fara ulei, punem lipia. Adaugam 2 felii de branza + feliile de sunca si cu ajutorul unei palete pliem lateralele, presand un pic.
Dupa ce am pliat lateralele, pliem si capetele, tot asa, ajutandu-ne de o paleta. Presam un pic cu paleta si lasam sa se rumeneasca ~30 secunde. Cu ajutorul paletei intoarcem toastul pe partea celalta si il lasam sa se rumeneasca 30-50 de secunde in functie de cat de rumenita va place sa fie lipia.
Se scot pe un platou si se servesc calde, alaturi de rosii, castraveti, avocado sau orice alta legume va place. 🙂
English translation:
My favourite toasts 🙂
They’re easy to put together, they’re insanely good when warm, but they’re (almost) just as good cold, they’re easy to prepare. They don’t crumble, so they’re easy to eat in public spaces or when we’re on the move, ideal for trips, they don’t disintegrate, perfect good for breakfast, but they can be an equally successful lunch.
If you cut them into triangles, you can serve them as an appetizer or snack when you have guests, or on any other occasion 🙂 .
You can make them with your favorite fillings and in whatever combinations come to mind. Sometimes I add an egg inside them.
But that’s a story for another recipe 🙂
Ingredients: (for 1 toast)
- 1 tortilla wrap
- 2 slices of gouda (or any melting cheese or cheese you like or have at home)
- 2-3 slices of your favorite ham
- tomatoes, cucumbers, avocado, spinach, etc. (optional for serving)
- ketchup, sriracha or any other sauce you like and want to add (optional) – I add a few drops of sriracha 🙂
Preparation:
In a heated non-stick pan, without oil, put the wrap. Add 2 slices of cheese + 2 slices of ham and with the help of a spatula fold the sides, pressing a little.
After folding the sides, fold the ends as well, using the spatula. Press a little with the spatula and let it brown for ~30 seconds. Turn the toast to the other side and let it brown for 30-50 seconds, depending on how brown you like it to be.
Careful not to burn it.
Put them on a plate and serve them warm, along with tomatoes, cucumbers, avocados or any other vegetables you like. 🙂
If you try the recipe, let me know how you liked it! 😊
Deliciu rapid si simplu de facut ❤ .
Sunt curioasa daca veti incerca reteta, sa imi spuneti cum v-a placut. 🙂
*Toate fotografiile si textele imi apartin. Reproducerea acestora, integrala sau partiala, fara acordul meu scris, se pedepseste conform legilor in vigoare ( Legea nr 8/1996 privind dreptul de autor si drepturile conexe. ) – Toate drepturile sunt rezervate.
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